The Best Crockpot Salisbury Steak

Slow Cooker Salisbury Steak: A Comfort Food Classic

I’m always on the lookout for meals that are comforting, easy to make, and delicious. That’s why I’m excited to share my favorite Crockpot Salisbury Steak recipe with you. This classic dish combines tender, flavorful meat patties with a rich, savory gravy—all cooked to perfection in your slow cooker. Not only is it simple to prepare, but it’s also budget-friendly and sure to impress your loved ones.

Whether you’re hosting a gathering or craving a cozy meal, this Salisbury steak recipe is guaranteed to become a family favorite. Plus, with a few easy tweaks, like blending beef and pork or using cream of mushroom soup, you can elevate the flavors even more.

Why You'll Love This Recipe

• Effortless Cooking: The slow cooker does all the work, freeing you up for other tasks.

• Rich Flavor: A mix of ground beef and pork creates juicy patties, while the creamy mushroom gravy ties everything together beautifully.

• Family-Friendly: It’s a meal that both kids and adults will enjoy, especially when paired with mashed potatoes, rice, or noodles.

• Perfect for Meal Prep: Leftovers reheat wonderfully, making it ideal for busy weeknights.

Ingredients

• 2 pounds lean ground beef (or 1lb each ground beef and ground pork)

• ½ cup Italian-seasoned bread crumbs

• ¼ cup milk

• 1 (1-ounce) envelope dry onion soup mix

• ¼ cup all-purpose flour

• 2 tablespoons vegetable oil

• 2 (10.5-ounce) cans condensed cream of mushroom soup (low-sodium recommended)

  • you can also use cream of chicken soup

• ¾ cup water

• 1 (1-ounce) packet dry au jus mix

Instructions

1. Prepare the Meat Patties

• In a large bowl, combine the ground beef, ground pork (if using), bread crumbs, milk, and dry onion soup mix. Mix until well combined.

• Shape the mixture into 8 equal-sized patties.

2. Brown the Patties

• Lightly coat each patty with flour.

• Heat the vegetable oil in a skillet over medium-high heat and brown the patties on both sides, about 3 minutes per side. This step enhances the flavor and helps the patties hold together.

3. Arrange in the Slow Cooker

• Place the browned patties in the slow cooker, stacking them

4. Make the Gravy

• In a bowl, whisk together the cream of mushroom soup, water, and au jus mix until smooth.

• Pour the gravy mixture over the patties, ensuring they are fully covered.

5. Cook

• Cover and cook on Low for about 5 hours, or until the patties are tender and cooked through.

6. Serve

• Carefully remove the patties from the slow cooker and place them on a serving platter.

• Stir the gravy, then spoon it generously over the patties.

• Serve hot with your favorite sides like mashed potatoes, rice, or noodles.

Tips for Success

• Meat Blend: Combining beef and pork adds a richer flavor and keeps the patties moist.

• Soup Swap: Cream of mushroom soup adds an earthy depth, but cream of chicken works well too.

• Pairing Ideas: This dish shines alongside mashed potatoes, egg noodles, or rice, with a side of steamed vegetables or a fresh salad.

A Meal for Every Occasion

This Crockpot Salisbury Steak is perfect for a cozy family dinner, meal prepping, or even entertaining guests. It’s a simple recipe that delivers impressive results. Plus, the leftovers (if you have any!) taste just as good the next day. There’s nothing quite like coming home to the aroma of a hearty, slow-cooked meal.