Sweet Potato Casserole

Sweet Potato Casserole Recipe

Ingredients

• 4 large sweet potatoes (peeled and diced into 1-inch cubes)

• 2 large eggs

• 1/2 cup brown sugar

• 1/4 cup butter (melted)

• 1 teaspoon vanilla extract

• Pinch of salt

• 2-3 cups miniature marshmallows (enough to cover the surface of the casserole)

Directions

1. Peel and dice the sweet potatoes into 1-inch cubes. Place them in a large pot. Cover with water and bring to a boil.

2. Lower the heat to medium-low and simmer for 15-20 minutes. The potatoes should be fork-tender.

3. Drain the potatoes and put them in a large mixing bowl. Mash them until smooth and creamy.

4. In another bowl, mix eggs, brown sugar, butter, vanilla extract, and a pinch of salt.

5. Pour the egg mixture into the mashed sweet potatoes. Stir until well combined.

6. Grease a 9x13-inch baking dish. Spread the sweet potato mixture evenly.

7. Top the casserole with a layer of miniature marshmallows, covering the entire surface.

8. Bake the sweet potato casserole for 25-30 minutes. The marshmallows should be golden brown.

9. Remove the casserole from the oven. Let it cool for 5-10 minutes before serving.

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